ALTANØØV
Mark Identification

ALTANØØV

Serial Number

79273183

Filing Date

Oct 11, 2019

Registration Date

Jan 5, 2021

Trademark by

METABOLIC EXPLORER

Active Trademark

Classification Information

Chemical products and additives for use in industry, science as well as agriculture, horticulture and forestry particularly basic organic chemicals, chemical products for industrial fermentation, chemical products of biological origin, chemical bio-sourced products excluding fungicides, herbicides, insecticides and parasiticides; chemical products and additives other than for medical or veterinary use for the manufacture of polymers, cosmetics, perfumes, food flavorings, foodstuffs; unprocessed artificial resins; unprocessed polymer resins; unprocessed plastics; adhesives for use in industry; compost, manures, fertilizers; biological preparations for industrial and scientific use other than for medical or veterinary use

Chemicals

Pharmaceutical products, medical and veterinary preparations, namely, for treating metabolic, hormonal, cutaneous, dermatological, endocrine, cardiovascular, pulmonary, ophthalmic, gastrointestinal, infectious, viral, genetic, neurological, cancerous, musculoskeletal, hepatological, respiratory, psychiatric and immune system related diseases, disorders and conditions; dietetic food and substances for medical and veterinary use; food supplements for humans and animals; food products in the nature of food supplements, dietetic foods enriched with nutritional elements for medical and veterinary use; products for destroying, namely, in particular vermin destroying preparations; fungicides, herbicides

Pharmaceuticals

Scientific and technological services, research and design services relating thereto, namely, scientific research; chemical and biochemical laboratory services; scientific research and engineering in the fields of chemistry, biology and biotechnology; chemical analysis; technical, scientific and technological research and development of products, from idea to industrial production, obtained by fermentation of microorganisms for use in the chemical, pharmaceutical, biotechnological industries and in the field of food for human and animal consumption, cosmetics and polymers

Computer and Scientific