Mark Identification

ALTA

Serial Number

74305938

Filing Date

Aug 20, 1992

Registration Date

Apr 13, 1993

Trademark by

KERRY GROUP SERVICES INTERNATIONAL LIMITED

Active Trademark

Classification Information

cultured fermentation solids; namely, whey, whey protein, and hydrolyzed vegetable protein, used to extend shelf-life in foods

Meats and Processed Foods

cultured fermentation solids; namely, yeast and corn syrup, used to extend shelf-life in foods

Staple Foods
HYPERM