Mark Identification

ALTA

Serial Number

74305938

Filing Date

Aug 20, 1992

Registration Date

Apr 13, 1993

Trademark by

Active Trademark

Classification Information

[ cultured fermentation solids;, namely, whey, whey protein, and hydrolyzed vegetable protein, used to extend shelf-life in foods ]

cultured fermentation solids; namely, yeast and corn syrup, used to extend shelf-life in foods