Classification Information
MEAT, PROCESSED MEAT, MEAT PASTERIES AND SNACK FOOD PRIMARILY CONSISTING OF BEEF, BISON, LAMB, MUTTON, GOAT, ELK, VEAL, FISH, AND POULTRY; CANNED SOUPS, CANNED MEAT, CANNED POULTRY, DRY AND PROCESSED LENTILES, DRY AND PROCESSED PEAS, DRY AND PROCESSED BEANS; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT
Meats and Processed Foods