ALQUERIA

(Based on 44(e)) Butter; Cheese; Cream, being dairy products; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Yogurt; Condensed milk; Dairy-based spreads; Fermented milk; Fermented baked milk; Flavoured milk; Greek yogurt; Lactose-free milk; Low-fat milk (Based on Intent to Use) Oat milk; Almond milk; Chantilly cream; Plant-based milk substitutes

Dulce de leche; Oatmeal; Wafers; Flavored and sweetened gelatins