Meat, game, meat extracts from the Alps region; fish and poultry; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, edible oils and fats; milk and dairy products from the Alps region
Meats and Processed FoodsCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment
Staple FoodsBeers; mineral and carbonated waters from the Alps region; other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages
Light Beverages