ALPHAMALT

Chemicals for preserving foodstuffs, in particular flour and bakery goods; enzymes and enzyme preparations for use in the baking industry; auxiliary chemical agents for use as rising agents, volume increasing agents, dough stabilizing agent, browning enhancer in baking

[ Flour, preparations made from cereals, namely, baking pre-mixes consisting of grains and flakes; auxiliary agents for baking, namely, food leavening agents, food thickening agents, rising agents, volume increasing agents, browning enhancer ]