79006004
May 6, 2004
Jan 10, 2006
CHEMICAL MALT BASED ENZYMES FOR USE TN THE FOOD INDUSTRY; CHEMICAL MALT BASED ENZYMES USED FOR PRESERVING FRESHNESS AND PRESERVATION OF FOODSTUFFS, NAMELY, FLOUR AND BAKERY PRODUCTS; ENZYMES AND ENZYME PREPARATIONS USED IN INDUSTRY; ENZYMES AND ENZYME PREPARATIONS FOR THE BAKERY INDUSTRY
Chemicals