ALPENGUT

Meat and sausage, poultry and processed poultry; prepared entrees consisting primarily of meat with vegetables, potatoes, farinaceous pastes, mushrooms and/or rice; milk; dairy products, namely-- certified milk, sour milk, non-alcoholic sour milk based beverages; butter milk, yogurt, fruit yogurt, yogurt with chocolate or cocoa additives, non-alcoholic flavored milk, kefir, cream, curd with fruit and herbs, curd cheese, desserts consisting primarily of milk with flavorings and gelatin and/or starch as thickener; milk powder and whey powder for human consumption; and dietetic yogurt for non-medicinal purposes

Puddings