Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; flour and preparations made from bread, pastry, cereals and confectionery; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
Staple FoodsBeers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
Light Beverages