ALOR

Eggs; Jams; Meat; Poultry; Raisins; Candied fruit snacks; Coconut cream; Cultured milk; Drinking yogurts; Edible oils and fats, preserves, pickles; Freeze-dried fruits; Fruit-based organic food snacks; Fruit-based snack food; Fruit salads; Jellies for food; Jellies; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, frozen, dried and cooked fruits and vegetables; Soya beans, preserved, for food