ALONGSIDE FOODS

Meat; Meat, fish, poultry and game, not live; Meat and meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Processed chick peas; Legumes, preserved; Dried legumes; Legumes, cooked; Fruit jelly spreads; Jams; Jellies, jams, compotes; Eggs; Milk; Cheese, namely, gouda, edam, cheddar, or processed cheese; Butter; Yoghurt; Oils and fats for food