Classification Information
Butter; Cheese; Cream; Margarine; Milk; Quark; Yoghurt; Cheese dips; Cheese spreads; Cheese substitutes; Cheese, namely, hard cheese; Cheese, namely, grated cheese; Milk products excluding ice cream, ice milk and frozen yogurt; Milk substitutes; Cheese-based snack foods; Cream cheese; Plant-based milk substitutes
Meats and Processed Foods