ALLIANCE

Active chemical ingredients for use in the manufacture of wine; chemicals for fermenting wine; Oenological bactericides, namely, chemical preparations used in wine making

Non-sparkling wines, sparkling wines, vermouths, spirits, namely, liqueurs, brandy and alcoholic bitters, all goods originating from France; malt wines, fruit wines, sparkling fruit wines, alcoholic essences and extracts including alcoholic fruit extracts for the preparation of spirits