ALL THE GOODS TO BAKE THE GOODS

ingredients for making baked goods; namely, raisins, edible fats and edible cooking oils; namely, salad oil and vegetable oil, jellies, jams, doughnut fillings, fruit-based fillings for cakes and pies, soups, almond paste, dried fruits, shelled nuts, glazed preserved fruit; namely, mixed cherry, citron and pineapple, and seeds

ingredients for making baked goods; namely, chocolate, cocoa, chocolate and custard-based pie fillings for pies and cakes, corn meal, coffee, baking powder, spices, food starches, sugar, corn syrup, and mixes for making baked goods