ALIMENTI DELLA DIETA MEDITERRANEA

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely pasta and wheat pasta, stuffed pasta, polenta, gnocchi; bread, pastry, confectionery, namely fruit jellies; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, namely tomato sauce, pesto sauce, ready-made sauces, spaghetti sauce; spices; ice

Alcoholic beverages, namely wines