ALFRED'S FOODTECH

Meat substitutes; formed-textured plant based proteins for use as meat substitutes; cheese substitutes; formed-textured plant based proteins for use as cheese substitutes; fish substitutes; formed-textured plant based proteins for use as fish substitutes

Food engineering services; Food engineering services, namely, consultation regarding purchase of machinery for production of food, use of machinery for production of food, and operation and technical specification of machinery for production of food; custom-design of food formulations