ALFIERI ITALIAN FOOD STORIES

Potato-based dumplings; jellies, jams, compotes; milk, cheese, butter, yogurt and other dairy products; edible oils and fats.

Pasta sauce; condiments; chocolate; rice; gnocchi; honey; ice cream; coffee; teas and cocoa and substitutes therefor; bread, pastries, confectionery; flour; preparations made from cereals; fresh pasta; dried pasta.

Serving food and drinks; serving food and drink in restaurants and bars.