ALBERT'S

mayonnaise; dressings for use on salads, vegetables and meats; pickles; pickled onions; pickled peppers; canned and bottled olives; packaged cheeses; smoked cheeses; flavored cheeses; sandwich spreads made from processed cheese food; and snackfood dips (excluding salsa) and other sauces used as dips

horseradish and horseradish sauce; cocktail sauce; tartar sauce; barbecue sauce; table syrup; vinegar; mustard; relishes; and garlic-herb spreads