ALAIN DUCASSE

Education services, namely, conducting courses of instruction in the field of cooking and hospitality; providing training for others in the field of cooking and hospitality; entertainment services in the nature of television and video programs in the field of cooking and hospitality; organizing cultural events in the nature of festivals featuring ethnic cooking and hospitality; book and magazine publishing; library services featuring book lending; television show and motion picture film production services; booking agencies for artists; rental of films, audio and video sound recordings, cinematographic projection apparatus and accessories, and theater stage sets; arranging competitions in the field of cooking and hospitality; arranging and conducting of educational colloquiums, conferences and conventions in the field of cooking and hospitality; organizing food and cooking exhibitions for cultural or educational purposes