ALAIN DUCASSE

meat, fish, poultry and game; meat extracts; preserved, fried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk product; edible oils and fats; and preserves

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and chocolate, ices; honey, treacle; yeast; baking-powder; salt, mustard; vinegar, salad dressings, sauces (except salad dressings); spices; and ice