AL ZAMZAM

Tahini; Grapes, processed; Oil-based baking spray containing flour; Oil-based cooking spray; Oils and fats for food; Oils for food; Pepper oil for food; Pepper paste; Seed butters; Seed-based snack bars; Seed-based snack foods; Seeds prepared for human consumption, not being seasonings or flavourings; Tomato extracts; Tomato paste; Tomato preserves; Tomato purée; Animal oils and fats for food; Animal oils for food; Appetizers, namely, breaded and fried jalapeño peppers; Argan oil for cooking; Blended oil for food; Blended vegetable oil for food; Blended vegetable oils for food; Bone oil for food; Butter oil for food; Camellia seed oil for food; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Canola oil for food; Chia seed oil for food; Coconut oil for food; Colza oil for food; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked sesame seeds, not being seasonings or flavorings; Cooking oil; Corn oil for food; Corn germ oil for food; Diced tomatoes; Dipping oil in the nature of flavored olive oil; Duck fat oil for culinary purposes; Edible oil; Edible oils; Edible oils and edible fats; Edible oils and fats; Edible oils and fats for use as culinary thinning agents; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Edible butter oil; Extra virgin olive oil for food; Flavored olive oil for food; Flaxseed oil for culinary purposes; Flaxseed oil for food; Grapeseed oil for food; Hardened oils being hydrogenated oils for food; Hot chili pepper puree; Infused oils for cooking; Linseed oil for culinary purposes; Linseed oil for food; Maize oil for food; Margarine, edible oils and fats; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Nut oils for food; Olive oil for food; Olive oils for food; Organic coconut oil for use in cooking and food preparation; Organic nut and seed-based snack bars; Palm oil for food; Palm kernel oil for food; Peanut oil for food; Peeled tomatoes; Pickled peppers; Pickled hot peppers; Powdered oils and fats for food; Prepared watermelon seeds; Preserved peppers; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Preserved vegetables in oil; Processed grape leaves; Processed grapes; Processed oils and fats for food; Processed peppers; Processed tomatoes; Processed cherry tomatoes; Processed chia seeds; Processed edible seeds, not being seasonings or flavorings; Processed plantain seeds; Processed poppy seeds, not being seasonings or flavorings; Processed pumpkin seeds; Processed sesame seeds, not being seasonings or flavorings; Processed sunflower seeds; Processed watermelon seeds; Pumpkin seed oil for food; Rape oil for food; Rice bran oil for food; Salad oil; Sesame oil for food; Snack mix consisting of processed seeds; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Soya bean oil for food; Soybean oil for cooking; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Sun-dried tomatoes; Sunflower oil for food; Sunflower seeds, prepared; Tinned tomatoes; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable oils and fats for food; Vegetable oils for food; Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu)

Breadsticks; Orzo; Rice; Vermicelli; Biscuit mixes; Biscuits; Pepper; Pepper paste for use as a seasoning; Pepper spice; Rice chips; Rice flour; Rice flour porridge; Rice glue balls; Rice noodles; Rice porridge; Rice pudding; Rice pulp for culinary purposes; Rice starch flour; Rice vermicelli; Rice-based pudding dessert; Tomato ketchup; Tomato sauce; Tomato-based salsa; Tomato-based sauces; Bean starch vermicelli; Black pepper; Bread biscuits; Brown rice; Butter biscuits; Buttermilk biscuits; Cakes of sugar-bounded millet or popped rice (okoshi); Canned spaghetti in tomato sauce; Cayenne pepper powder; Cheese-flavored biscuits; Chili pepper pastes being condiments; Chinese rice noodles (bifun, uncooked); Chocolate biscuits; Chocolate-coated biscuits; Condiment, namely, pepper sauce; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Dried chili peppers; Dried cooked-rice; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Edible rice paper; Eight-treasure rice pudding; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fermenting malted rice (Koji); Filled biscuits; Flour for making dumplings of glutinous rice; Freeze-dried dishes with main ingredient being rice; Freeze-dried dishes with the main ingredient being rice; Glutinous rice; Glutinous rice flour; Glutinous rice wrapped in bamboo leaves (Zongzi); Hardtack; Hot pepper powder; Hot chili pepper sauce; Husked rice; Instant rice; Japanese pepper powder spice (sansho powder); Lyophilised dishes with main ingredient being rice; Lyophilized dishes with main ingredient being rice; Malt biscuits; Milled flax seeds; Petit-beurre biscuits; Pounded rice cakes (mochi); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Prepared rice rolled in seaweed; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Processed fennel seeds for use as seasonings or flavorings; Processed poppy seeds for use as seasonings or flavorings; Processed squash seeds for use as a seasoning; Puffed rice; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Ribbon vermicelli; Roasted and ground sesame seeds for use as seasonings; Roasted brown rice tea; Salted biscuits; Savory biscuits; Sesame seeds for use as seasonings; Shortbread biscuits; Sichuan pepper powder; Spices for the flavoring of pumpkin seeds; Starch vermicelli; Steamed rice; Stir-fried rice; Table salt mixed with sesame seeds; Tinned spaghetti in tomato sauce; Wafer biscuits; White pepper; Whole dried nutmeg seeds for use as spice; Wholemeal rice