AL-DAYEL

MEAT, NAMELY, BEEF, BISON, LAMB, MUTTON, GOATS, ELK, VEAL, POULTRY, AND SEAFOOD, ALL PROCESSED ACCORDING TO ISLAMIC REQUIREMENTS

BREADS AND PASTRIES, SAUCES, SPICES, CANNED SOUPS AND SAUCES, DRY AND PROCESSED LENTILS, DRY AND PROCESSED PEAS, DRY AND PROCESSED BEANS, ALL PROCESSED ACCORDING TO ISLAMIC REQUIREMENTS