AKONINO
Mark Identification

AKONINO

Serial Number

79125419

Filing Date

Dec 20, 2012

Registration Date

Jul 29, 2014

Trademark by

AAK SWEDEN AB

Active Trademark

Classification Information

Dietetic substances and food additives for medical use, namely, specialty blends and formulations of nutritional lipids, fats, oils, and oil powder for use as additives in infant foods, [ infant formula, foods and drinks, ] all for medical purposes; [ dietary and nutritional supplements; infant formula; food for babies; drinks containing food additives and nutritional supplements, namely, dietary supplemental drinks ]

Pharmaceuticals

[ edible oils and fats; milk, milk products and canned fruit containing health promoting lipids, excluding ice cream, ice milk and frozen yogurt ]

Meats and Processed Foods

Assistance and consultancy [ in the fields of food and drink processing and preservation ] relating to the transformation, alteration, modification, treatment and adaptation of ingredients, specifically vegetable oils, lipids, fats, fatty acids, and blends and compounds of the foregoing for use in the production of a variety of products, namely, infant formula, infant food, [ dietary and nutritional supplements, food and food additives, health promoting drink products and preparations, pharmaceutical and dietary products, preparations and substances, confectionery, milk and milk products for others ]

Treatment of Materials

Scientific laboratory services, scientific research, design of new products for others, scientific development and scientific consulting [ relating to foods, dietary supplements, ] all of the foregoing services in the fields of nutrition, infant nutrition, [ dietetics, ] oil, fats and lipid technology and relating to the composition of custom-made blends and compounds of oils, fats, lipids, fatty acids and of organic oils, fats, lipids and fatty acids; [ industrial analysis and product research and development services for others in the field of food products, namely, ] industrial analysis and product research relating to the use of vegetable oils, lipids, fats, fatty acids, and their blends and compounds for use in the production of a variety of [ products, namely, ] infant formula, infant food, [ dietary and nutritional supplements, food and food additives, health promoting drink products and preparations, pharmaceutical and dietary products, preparations and substances, confectionery, milk and milk products ]

Computer and Scientific