Classification Information
Apparatus for refrigerating and cooking for use in fitting out large kitchens and for mass catering, incorporating: refrigerated elements with a flat surface, basin and a refrigerated room; refrigerated showcases; furniture composed of refrigerated tanks to be installed in the middle of a room; hot elements, bains marie; apparatus for cooking and ventilating; apparatus for cooking in glass-ceramics; apparatus for keeping food warm; electric and gas operated grills and deep fryers; equipment for regenerating the temperature of ready-cooked and prepared food; equipment for food temperature control; none of the aforesaid including or being for use with air conditioning apparatus.
Environmental Control Apparatus