AIHOMO

Cleavers; Boxes specially adapted for the storage of cutlery and flatware; Bread knives; Can openers, non-electric; Cheese knives; Chef knives; Hand-operated abrading tools; Hand-operated kitchen appliance for dicing, slicing and chopping food; Hand tools, namely, manually-operated grindstones; Japanese chopping kitchen knives; Knife bags; Knife sharpeners; Knives, forks, and spoons being tableware; Meat choppers being meat knives; Meat tenderizer, namely, a pronged instrument for pounding meat; Oyster openers; Vegetable knives; Vegetable peelers, hand-operated