AGROSEVILLA

Edible oils and fats; meat; processed fruits, mushrooms, vegetables, nuts and legumes; eggs; prepared edible ant larvae and edible insects, not live; fish, seafood and shellfish, not live; milk substitutes; soups and broths, meat extracts; guts for making sausages; preparations for making soup; prepared dishes consisting primarily of meat; prepared dishes consisting primarily of green vegetables; prepared nuts; prepared meals consisting primarily of fish; prepared meals consisting primarily of vegetables; clear soups; prepared garden salads; vegetable salads; stews; guacamole; cream and fruit cake; jellies, jams, compotes, fruit and vegetable jelly spreads; preserved olives; processed olives; Processed avocados; dried olives; dried edible algae; creamy fruit spread; stewed fruit; unflavored and unsweetened gelatins; olive paste; pressed fruit paste; peanut pastes; vegetable-based spreads; garlic-based spreads; egg-based spreads; fruit-based spreads; processed vegetables, namely, vegetable terrines; tapenades being olive paste; concentrated tomato purée; vegetable-based snack foods; nut-based snack foods; candied fruit snacks; potato-based snack foods; fruit- and nut-based snack bars; vegetable-based chips being vegetable chips; fruit preserves; vegetable chips; cheese dips for snacks; fish croquettes; pre-cut vegetable salads; pickles; vegetable extracts for cooking, namely, vegetable oils for foods; processed edible flowers; processed fruit; crystallized fruits; fruit preserved in alcohol; glazed fruits; fermented fruits; edible processed nuts; candied nuts; vegetable patties, namely, veggie burger patties; dehydrated fruit leathers being dehydrated fruit snacks; canned sweet corn; pickles, namely, pickle mixes; snack mixes consisting of dehydrated fruit and processed nuts; vegetable mixes, namely, vegetable salads; vegetable mousse; truffle paste; French fries; anchovy pâté; pectin for culinary use; prepared main course meals consisting primarily of vegetables; cooked vegetables for use as food; formed textured vegetable protein for use as a meat substitute; processed olive puree; vegetable puree; fruit purees; processed roots for human consumption; vegetarian sausages; processed edible seeds, not being seasonings or flavorings; processed mushrooms; milk-based snacks, namely, yogurt; potato cakes, namely, hash browns; frozen vegetables; dried vegetables in powder form