AGROPUR INGREDIENTS

dough conditioners; wheat gluten for the food industry; food stabilizers for use in the manufacture of foods; flow agents for shredded cheese, namely, milk powder protein based additive to prevent mold and prevent clumping for food manufacturing purposes, custom made dairy based blends for food and feed industry for food manufacturing purposes; whey proteins for food manufacturing purposes; food additives in the nature of lecithin for non-nutritional food manufacturing purposes for use as ingredients; dairy based ingredients for food and feed manufacturing purposes namely whey permeate, dairy product solids, sweet whey powder, delactose whey powder, whey phospholipids, lactose, whey protein concentrate, whey protein isolates; mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods including bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes, mixes for making bakery batters, mixes for making breading; gluten-free dry blend bases for the bakery industry for food manufacturing purposes; dairy based and non-dairy based blends for the confection industry for food manufacturing purposes; parve-based dry blends for food manufacturing purposes

Cheese powders, milk powders, cultured dairy powders, including yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food, beverages and shakes, bases for making soup; non-dairy based mix for making whipped toppings; dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; egg substitutes for baked goods; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; proteins for use as a food additive, namely, milk proteins, evaporated milk, and milk powder, all of the foregoing for food purposes; proteins for use as a food filler, namely, caseins, caseinates, soy proteins, and wheat proteins, all of the foregoing for food purposes; cultured buttermilk powders; yogurt powders; dairy-based beverage blends; soups

soy flour; grain-based snack foods