AGRINOMICS

Living plants, namely plants that have been genetically transformed to have commercially desirable traits; seeds of such plants for agricultural use; and unprocessed fruits, vegetables, nuts, and flowers of such plants

Scientific research, namely, genetic plant transformation services in the nature of isolating genes conferring commercially useful traits in plants, isolating promoters appropriate to each plant variety into which the genes are to be inserted, inserting the genes into selected plant varieties, and testing the transformed plants to confirm expression of the desired trait