AGRIDÈ

Edible oils and fats including olive oil; jellies, jams, compotes, fruit and vegetable spreads; tomato preserves; tomato purée; processed fruits, fungi, vegetables, nuts and pulses; preserved, frozen, dried and cooked fruits and vegetables; preserved vegetables; olives, [prepared].

Bakery goods; pastries, cakes, tarts and biscuits (cookies); pastries; sugar, honey, treacle; vinegar; sauces, purées and meat gravies (condiments), including tomato sauce; pasta; dried and fresh pastas, noodles and dumplings