AGRIDÈ

Edible oils and fats including olive oil; jellies, jams, compotes, fruit and vegetable spreads; tomato preserves; tomato purée; processed fruits, fungi, vegetables, nuts and pulses; preserved, frozen, dried and cooked fruits and vegetables; preserved vegetables; olives, [prepared].

Bakery goods; pastries, cakes, tarts and biscuits (cookies); pastries; sugar, honey, treacle; vinegar; sauces, passatas and juices (seasonings), including the following products: tomato sauce; pasta; dried and fresh pastas, noodles and dumplings.

Olives, fresh; fresh fruit, nuts, vegetables and herbs; unprocessed cereals; wheat; garden herbs, fresh; fungi; fresh pulses; malt; barley; plants and their fresh produce.

Waters; flavoured waters; fruit-based beverages; nut and soy based beverages; soft drinks; flavoured carbonated beverages; beer and non-alcoholic beer; smoothies; fruit nectars, non-alcoholic; syrups for beverages; juices.