AGRI-LIFE

an algaecide, bactericide and fungicide that may be used in certified organic production or food processing and handling according to the USDA National Organic Program Rule and/or other production or food processing and handling for control of listed plant diseases in food and non-food crops, tropical foliage plants, annual/perennial plants, potted flowering plants, shrubs and vines, trees and turfgrass in nurseries, greenhouses and fields, extending the shelf life of fruits and vegetables by reduction of the bacteria and fungi that cause spoilage in post-harvest raw fruits and vegetables and to control algae and tadpole shrimp in rice fields