AGERGEL

Binding preparations for meat; thickening agents for cooking foodstuffs; thickeners for use in the food industry.

Chemicals for use as additives in the food industry; hydrocolloids; alginates for the food industry; alginates, derived from plant sources; chemicals for use as additives in the meat industry; chemical additives for use as binders in the food industry; binders for use as additives in the food industry.