AGEBIOTICS

Dairy products and dairy substitutes; fermented vegetables; kefir; fermented milk beverages, cultured milk drinks; fermented milk and fermented milk products.

Processed herbs; kombucha; vinegar; flavored vinegar; spices; coffee, teas and cocoa and substitutes therefor; fermented tea; ferments for pastes; fermented herbs; fermented paste made of the goods included in this class.

Syrups, essences, extracts and preparations used in the manufacture of beverages, fermented beverages, effervescent beverages, refreshment drinks, fruit juices and fruit juice mixtures, non-alcoholic malt beverages, hop concentrates for beers, chemical mixtures for artificial mineral waters, raw materials and auxiliary agents of all types used in the manufacture of non-alcoholic beverages, raw materials and auxiliary agents used in the manufacture of spa salts; nutritionally fortified beverages; dilutable preparations for making beverages; concentrates for use in the preparation of soft drinks; essences for making beverages.

Anti-age serums, anti-aging cleanser, anti-aging creams and anti-aging moisturising creams; serums, cleaning preparations, creams and moisturisers; non-medicated herbal preparations for the care of the skin; the aforesaid goods also, but not exclusively, for anti-ageing and longevity purposes; organic cosmetics.

Dietary supplements in all dosage forms for longevity, anti-aging, biohacking and general wellness; food supplements; the aforesaid goods also, but not exclusively, for anti-ageing and longevity purposes; nutraceuticals and pharmaceuticals preparations to treat or prevent health conditions, diseases, and disorders related to intestinal permeability, the microbiome, and the gut-brain axis; dietary and food supplements consisting of fungal, herb and microbial materials; dietary and food supplements adapted for medical use; biologically active substances of animal, plant or chemical origin, for use in industry and science; preparations for medical and veterinary purposes, in particular diagnostics, for sample preparation, modification and manipulation of cells and for marking, separating, isolating, purifying, duplicating, sequencing and/or for the analysis of biopolymers, in particular nucleic acids, proteins, macromolecules and biologically active substances; dietary supplements, namely vitamins, minerals, herbs, botanics, amino acids, all aforementioned as concentrate, metabolite, constituent or extract; medicinal herbs, medicinal tea; nutritional concentrates or nutritional supplements on the basis of herbs, herbal teas, all for health care purposes; milk ferments for pharmaceutical purposes; microbiome tests; microbiome preparations for dietary purposes; pharmaceuticals and natural remedies; plant and herb extracts for medicinal purposes; microbiome-based products, namely, therapeutics, prebiotics, probiotics, and nutritional foods; diagnostic kits comprising medical diagnostic reagents and assays that test for the presence of biomarkers to determine overall health and microbiome health; food supplements, including liquid food supplements and food and drink supplements; plant compounds and extracts for use as dietary supplements; vitamin drinks; organic fermented drinks for health care purposes; plant-based, and herb-based drinks including, chaga mushroom extract and herbs, for medicinal purposes and as nutritional supplements.

Pharmaceutical drug development services; scientific and technological services, namely, academic and medical research and analysis in the fields of pharmaceutical drug development, companion biomarkers, predictive, preventive and personalized medicine; microbiological testing; genetic research; scientific and industrial analysis research and development services, especially relating to the human and animal microbiome, digestion, intestinal flora and the gastrointestinal microbiome; research, development, in relation to the following fields: medicine, pharmacy, healthcare preparations, groceries, nutritional aids, dietetic foodstuffs, novel food, functional foods; research and development relating to digestion, intestinal flora and the gastrointestinal microbiome.