AEGEAN HARVEST

Dips, not including salsa and other sauces used as dips; appetizers, namely, croquettes and fried cheese; spreads, namely, yogurt with cucumber and eggplant and mint; salad dressing; entrees, namely hummus, baba ganouge ( a dish consisting of smoked eggplant blended with tahini, lemon juice, garlic, olive oil), tahini, falafel and marinated eggplant, grape leaves, rosemary chicken, smoked salmon, lasagna, mousaka; processed artichokes, processed olives, processed eggplant, processed giant beans, processed mushrooms, caviar, carp roe, fruit jams and preserves, pickled onions, maraschino cherries, cocktail onions; olive oils; mixed vegetables, namely processed lupini beans, sundried tomatoes and tomato products, namely, and tomato paste; processed green and red peppers

Vinegar, wine vinegar, spices, namely, oregano, parsley, basil, onion, garlic, pignolia, rosemary, thyme, vanilla flavoring not an oil, honey and fillo, flavor extracts, coffee, tea, tiropita, namely, cheese pies, spanakopita, namely, spinach pies, Greek pastries, namely, kataifi, baklava and halvah; a sandwich made of pita bread and vegetables; entrees, namely tabbouleh, lasagna, quiche, rice, and Mediterranean phyllo; Capers; pasta products