AEGEAN FOODS

Meat, fish, poultry and game, meat extracts, preserved dried and cooked fruits and vegetables, gelatines and jelly, jams, eggs, milk and milk products, cheese and dairy products, oils and fats, foodstuffs, preserves and tinned food, salads in vinegar (pickles)

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, biscuits, pastry and confectionery, ice-cream, honey, golden syrup, treacle, dough, yeast, baking powder, salt, mustard, pepper, vinegar, sauces, spices, ice