ADVANCED FOOD SYSTEMS

Custom manufacture of ingredient systems for meat and poultry products, frozen foods, sauces and marinades, and other food products using spices, seasonings, flavors, stabilizers, emulsifiers, gums and other hydrocolloids, colors, and a variety of functional ingredients to create customized solutions for a broad range of food products

Research and development of new products, namely, customized ingredient systems for meat and poultry products, frozen foods, sauces and marinades, and other food products using spices, seasonings, flavors, stabilizers, emulsifiers, gums and other hydrocolloids, colors, and a variety of functional ingredients to create customized solutions for a broad range of food products