ADRIATIC

PROCESSED FISH, PROCESSED PEPPER, JAMS, FRUITS IN SYRUP, PICKLES AND FRUIT SYRUPS USED AS TOPPINGS NAMELY, RASPBERRY, BLACKBERRY, BLACK CURRANT, ORANGE AND SOUR CHERRY

FRUITS SYRUPS USED IN THE PREPARATION OF FRUIT JUICE DRINKS NAMELY RASPBERRY, BLACKBERRY, BLACK CURRANT, ORANGE AND SOUR CHERRY