ADOBE KITCHEN

Curd; Dip mixes; Dips; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Fruit jellies; Jams; Jams and marmalades; Jellies; Jellies and jams; Jellies for food; Jellies, jams; Lemon curd; Marmalades and jams; Pickled cucumbers; Pickled fruits; Pickled jalapenos; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Spicy pickles

Barbecue dry rub; Barbecue sauce; Chili sauce; Chimichurri sauce; Condiment, namely, pepper sauce; Cooking sauces; Dry spice rub for meats and fish; Food condiment consisting primarily of ketchup and salsa; Fruit jellies; Hot sauce; Pasta sauce; Pickle relish; Ready-made sauces; Salad sauces; Salsa; Sauces; Sauces for barbecued meat; Spaghetti sauce; Spice rubs; Tomato sauce; Tomato-based salsa