ADLER'S PROTEINER

nutritional food products prepared principally from animal proteins, namely steaks and slices, noodles and pasta; spreads made from egg whites, namely cocoa and hazelnut spread, coconut spread, white chocolate spread; creams and pastes made principally from egg whites, namely dressings for salads of various flavors; poultry excluding live poultry; fruit pulp; jams; preserved beans, namely canned beans; shrimp in the nature of sea crayfish, not live; French fries; lobsters not live; aspic; edible oils; candied fruit; caviar; kefir; kumis; sausages; canned meat; fish and vegetables; shrimp, not live; fruit peels; langouste spiny lobster, not live; salmon, not live; marmalade; meat; canned meat; meat extracts; dairy products and drinks, namely ice cream, yoghurt and quark products; pickled vegetables; edible rapeseed oil; edible olive oil; liver pate; fish filets; food products made from fish; vegetal and animal proteins for human consumption, namely egg whites and mixtures of egg whites with other proteins; fruit and vegetable salads; soybeans preserved as food, namely tofu; dried eggs; dried fruit; whey; cheeses, vegetable juices for cooking; ham; tofu; tuna fish; egg yolks

potato flour for human consumption; nutritional food products containing fiber, namely pasta, noodles, gnocchi; confections; cookies or candy; chocolate drinks, namely chocolate and egg white-based beverages; bread; cocoa drinks, namely egg white-based beverages; oatmeal; coffee drinks, namely egg white-based ice coffee drinks; corn flour; corn starch; macaroni; honey; honey cakes; gingerbread; molasses; molasses syrup; all-purpose flour; muesli; oats; pizzas; flour based food products, namely fresh and frozen cakes; ravioli; natural sweeteners; soy flour; crisp breads; cookies; starch products for food, namely bread; spaghetti; pasta; vermicelli; Asian noodles; rolled noodles; filled rolls, namely egg rolls; food products consisting principally of grain, namely bread

mineral waters; non-alcoholic drinks, namely, protein shakes; drinks in the nature of protein shakes; fruit juices; syrups and other products for making drinks, namely, essences for making non-alcoholic beverages and syrups for making beverages