ADDING VALUE TO TASTE . . . MORR

chana dal; processed sliced coconut; masoor dal; whole brown masoor dal; moong dal; moong dal, split; moong dal, whole; urad dal, split; urad dal, washed; urad dal, whole

processed spices and seasonings in the nature of ajwain seeds, alsi powder, whoel alsi, amchur powder, anise seeds, processed barley, bay leaves, black cardamom, black pepper powder, whole black pepper, black salt powder, chana sattu, char goond, chilli, whole with out stem, flat desi cinnamon, cinnamon sticks, cinnamon stick round, cinnamon powder, whole cloves, coriander powder, coriander seeds, cracked wheat, crushed chilli, cumin powder, cumin seeds, dry curry leaves, dry mint leaves, fatakadi slab saving alum, fennel seeds, flax seeds, whole garam masala, gond katira, green cardamom, green cardamom powder, kabuli chana, kala chana, kali jeeri, methi seeds, whole without stem mundu chilli, black mustard seeds, nutmeg, whole with shell, phatkari rock, phool makhana, poppy seeds, black sesame seeds, natural brown sesame seeds, shah jeera, star anise, sweet fennel seeds, tukmaria, turmeric powder