ACTI-FRESH

Chemical additives for use in the manufacture of bakery and pastry goods

Flour; preparations made from cereals, namely, malt and wheat flour based mixes for the manufacture of bread, pastry and confectionery; bread, bakery products; pastry; cake mixes; [edible ices; honey; treacle; ]yeast; baking-powder

[Scientific research; safety testing of food stuffs in laboratories, for quality control or other purposes]

[Consultancy regarding nature, composition and use of ingredients for the preparation of bakery products, in order to improve and optimize the final result]