ACF 1919

Meat; fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, namely, meat jellies; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt ; edible oils and fats

Coffee; tea; cocoa; sugar; rice; artificial coffee; bread; pastries; confectionery, namely, fruit jellies; flavored ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice