75377497
Oct 22, 1997
Mar 14, 2000
computer assisted devices [comprising electrical and electronic apparatus, sensors and actuators for controlling and regulating the different steps of the process of manufacturing vinegar and yeast fermentation and for the determination of alcohol concentrations, temperatures, filling levels, pressures, and flow rates; electrical and electronic apparatuses] for determining alcohol concentrations in hydrous solutions during vinegar and yeast production; apparatuses for measuring temperatures, filling levels, pressures and flow rates for analysis of alcohol and for testing the process development of vinegar production and yeast fermentation; signaling apparatuses for transforming signals of the aforementioned sensors to actuating devices[; parts for the aforementioned goods]
Electrical and Scientific Apparatus