Classification Information
Antimicrobial products and systems for use in inhibiting, prevention, treatment, sanitizing of antimicrobial applications, namely, bacteria, fungus, spores, and yeasts for institutional, industrial, hospital, hospitality, schools, agricultural (animals, fruits, vegetables), food production and water treatment applications; Pharmaceutical and veterinary preparations; Sanitary preparations for food, animal, medical purposes; Disinfectants; Reparations for destroying vermin; Fungicides; Bacteriacides
Chemicals