ACEBIOME

Microorganisms other than for medical and veterinary use, namely, microorganisms for use in research, identification, and classification of microbiomes; cultures of microorganisms other than for medical and veterinary use; non-medical lactic acid bacteria for enhancing immunity; non-medical lactic acid bacteria; non-medical functional lactic acid bacteria for improving intestinal function and irritable bowel syndrome; non-medical functional lactic acid bacteria for body fat degradation and anti-obesity; non-medical probiotic active microorganisms, namely, probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; non-medical functional lactic acid bacteria for improving skin diseases and atopic diseases; non-medical anti-diabetic functional lactic acid bacteria

Milk; processed dairy products, namely, cream, skim milk, low-fat milk, and curdled milk; butter; cheese; fermented milk; yoghurt

Cereal-based processed products, namely, snack foods and energy bars; confectionery, namely, baker's confectionery, sweet pastries, cakes, donuts, scones, sugar confectionery, pastillage, candied nuts, and chocolates; bread; candy; chocolate; tea; cocoa; cereal, namely, cereal bars and breakfast cereal; buttercream for use in frosting and icing

Medical testing services, namely, microbiological tests for diversity and population of microbiomes in the human body for health assessment