ACE HI

Mold Inhibiting Preservatives-Namely, Potassium Sorbate and Propylparaben, and Glycerine

Food Coloring

Bread Mixes, Blends of Spices and Flavors for Making Sweet Doughs and Coffee Cakes, Cake Mixes, Crystal Agar Base Toppings for Bread and Rolls, Potato Flour Used to Aid Fermentation of Bread Doughs by Enhancing the Growth of Yeast, Doughnut and Eclair Mixes, Muffin Mixes, Flavored Icings, Fruit-Based Fillings for Pies, Cakes, Turnovers, Pastries, Tarts, and Doughnuts, Food Starch-Based Fillings for Cakes, Bismarks, Cream Pies, Pastry, Eclairs, Tarts, and Jelly Rolls, Pie Dough, Dough Conditioners, German Chocolate Cake Topping, Flour and Fermentation Agents for Conditioning Dough, Fruit-Based Spreads for Cakes and Pastries, Artificial Vanilla for Bakery Products, Fudge Base for Bakery Products, Cocoa-Based Chocolate Substitutes for Bakery Products, Cookie Mixes, Pastry Mixes, Pancake Mixes, Doughnut Glazes, Vanilla Extract, Emulsifiers for Bakery Products, and Flavorings for Bakery Goods