ACE

Printed materials, namely brochures, pamphlets, bulletins, magazines, printed reports, workbooks and journals in the field of nutrition, low carbohydrate diets, cooking and recipes

Educational services, namely conducting seminars and group instruction in the field of nutrition, dietary management and low carbohydrate diets; entertainment services, namely the production of audio/visual programs consisting of nutritional and dietary information, interviews and recipes

Providing diet and nutrition counseling; food nutrition consultation