ACCROSS RESTAURANT CONSULTING

Business consulting, management, and planning services in the field of restaurants and hospitality; Accounting services; Bookkeeping; Preparation of business profitability studies; Procurement consultation, namely, analysis and redefinition of purchasing processes; Providing purchase advisory and consulting services to consumers for the purchase of restaurant supplies; Business management consultancy in the field of purchases, namely, assisting businesses in improvement of purchasing functions; Consulting services in the field of human resources development, namely, for the promotion of employee retention, career growth, and increased productivity for employees and employers