ACCAO
Mark Identification

ACCAO

Serial Number

79312301

Filing Date

Mar 19, 2021

Registration Date

Feb 7, 2023

Trademark by

BARRY CALLEBAUT FRANCE

Active Trademark

Classification Information

Cocoa butter for food; jams; fruit-based fillings for cakes and pies; fruit toppings and jellies for food; processed nuts; food preparations consisting primarily of processed nuts; pastes made from nuts, namely, nut butters; nut-based fillings for cakes and pies; nut-based edible decorations for food, namely, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry for use as decorations for food

Meats and Processed Foods

Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based cream; cocoa-based drink mixes in powder form and cocoa-based ingredients confectionary products; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of coatings consisting primarily of chocolate; chocolate topping; chocolate-based fillings for cakes, pies and bakery products, chocolate pastes; chocolate fudge; chocolate decorations for cakes; confectionery, namely, gum paste consisting primarily of sugar, cake icing consisting primarily of sugar, and fondants for use in confectionery modeling and decoration; chocolate for confectionery; bakery goods; chocolate-based ingredients for making bakery products; chocolate used as fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate used as desserts; crystallized sugar for decorating food; sugar in paste form; fondant

Staple Foods