ACCADEMIA VENEZIANA DEL CAFFÈ

Coffee, beverages made of coffee; coffee substitutes, namely, artificial coffee or vegetables preparations for use as coffee; coffee flavored syrup for use in flavoring foods and making coffee-based beverages; artificial coffee

Arrangement of training courses for sales personnel, distributors and customers relating to the field of coffee; conducting and organizing of cultural events relating to the field of coffee; organization of educational meetings, conventions, seminars relating to the field of coffee; publication of books and texts relating to the field of coffee